Wine Tasting and Cookery Demonstration at La Cucina Caldesi
9th September 6.30pm – 9.30pm
One thing about blogging that constantly surprises me is how sociable it is. I’ve met interesting people, been to great events and had some lively debates, both on and off line, about all sorts of topics. Which is one reason why I’m very excited about hosting another bloggers evening on Thursday 9th September. It will be a great chance to catch up with old friends and meet people whose blogs I’ve read.
The second reason is because all the food and wine will be supplied by ‘Discover the Origin‘. This is a campaign promoting ‘Products of Designated Origin’ or PDO. Like a lot of people I am very keen on knowing where my food comes from and that it is produced in an ethical way. The PDO system does just that.
Discover the Origin promotes five PDO products: Parmesan cheese, Parma Ham, Burgundy wines, Douro wines and Port. It would be fantastic if it did more, but these five are a great start.
The bloggers event will take place at La Cucina Caldesi. Katie Caldesi will demonstrate some Autumn recipes. I’ve seen Katie cook before and she is an inspiring and accomplished chef and her recipes are authentic and approachable.
I will talk through a selection of really delicious Burgundy and Douro wines, plus a few ports. Selecting wines and ports from two of the greatest wine regions in the world means I am spoilt for choice!
Of course it will also be a great opportunity to chat with friends and meet other bloggers, after all who wants to sit in front of a computer all the time?
Bona fide bloggers are welcome, please send a link to your blog to
Places are limited and will be allocated on a strictly first come first served basis.
To whet your appetite here is the list of canapes:
Parma Ham, Toasted Parmesan Focaccia, Red pepper Jam and rocket Cress
Cornish crab, avocado puree, Parmigiano-Reggiano cheese biscuit
Sautéed Artichoke, Parma Ham and truffle Frittata, Parmigiano-Reggiano cheese cream.
Smashes pea and mint Tart with Parmigiano-Reggiano cheese shards
Seared Beef Sirloin, Parmigiano-Reggiano cheese and truffle oil polenta, Rocket Pesto, Tomato Confit
Raspberry Shortcake with vanilla cream