My blog’s eponymous recipe.
100g SR Flour
50g Cocoa Powder
0.5 tsp Baking Powder
1 tsp Chilli Powder
1 tsp Cinnamon
0.5 tsp Cardamom
0.5 tsp Nutmeg
2 tablespoons strong black coffee
0.5 tsp vanilla essence
2 tablespoons milk if required
Paper cupcake wrappers
100g Dark Chocolate
Sift the flour, cocoa, spices and salt.
In another bowl beat the eggs and combine with coffee and vanilla
In a food processor cream the butter and sugar.
Then blend in the egg and coffee mixture.
Fold through the dry ingredients.
Add milk if required to make a soft texture.
Put 12 cupcake wrappers on a tray and drop a large spoon of mixture into each one.
Bake for 12-15mins at 180°c.
When cool decorate with melted chocolate, hundreds and thousands, green and red icing or whatever you think makes your fairies look as devilish as possible.